Tomato Upma

Source : Dry Roast The Semolina In A Pan Take A Pan / A Kadhai On Medium Flame Add Oil Mustard Seeds Unskinned Black Lentil Let Get Crackled Add Chopped On...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 9, 2026

Step:

  1. Dry roast the Semolina in a pan.

    Tomato Upma recipe step 1 photo Tomato Upma recipe step 1 photo
  2. Take a pan / a kadhai on Medium flame. Add oil, mustard seeds, unskinned black lentil. Let get crackled. Add chopped onions. Saute it till golden.

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  3. Now add tomatoes, green chilli paste. Let get Tomatoes cooked.

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  4. Add turmeric powder, red chilli powder, salt. Mix it well.

    Tomato Upma recipe step 4 photo Tomato Upma recipe step 4 photo Tomato Upma recipe step 4 photo
  5. Add roasted semolina. Mix it well. Add curd mix it in semolina.

    Tomato Upma recipe step 5 photo Tomato Upma recipe step 5 photo Tomato Upma recipe step 5 photo
  6. Add water, salt. Mix it well and let cook the Semolina.

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  7. Sprinkle coriandor leaves. Serve hot.

    Tomato Upma recipe step 7 photo Tomato Upma recipe step 7 photo

Ingredients

  1. 1 1/2 cup Semolina
  2. 2-3 tbsp oil
  3. 1 tsp mustard seeds
  4. 1 tsp unskinned Black lentil (udad dal)
  5. 2-3 chopped onions
  6. 2 chopped tomatoes
  7. 1 tsp green chillies paste
  8. 1/4 tsp Turmeric Powder
  9. 1/2 tsp red chilli powder
  10. To taste Salt
  11. 1 cup curd
  12. 2 tsp sugar
  13. 1 glass water
  14. 2 Tsp chopped coriander leaves

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