Cooked Rice Chivda

Take leftover cooked rice in a plate. Spread it evenly on plate.

Cover plate with a thin muslin cloth and keep it in sunlight to dry completely. Alternatively you can keep plate under fan without covering with the cloth to dry. Let it dry completely.

Heat up the oil in kadhai and deep fry dried cooked rice till it turns golden brown. Sprinkle salt, red chilli powder, powdered sugar and chaat masala. Crispy Chivda is ready.

You can also store dried cooked rice and deep fry whenever you want!!