Masala Peanuts

Roast peanuts in a pan or microwave high power for 1.5 minutes.Toss and microwave 1.5 minutes till crisp.Heat 2 tsp oil in pan and lightly fry chopped onion and tomato.Set the tomatoes aside as overcooking them will make the peanuts soggy.Add peanuts and toss.

Sprinkle chaat masala,black pepper and pinch of salt.Lastly sprinkle lemon juice,tossed tomato and chopped coriander and serve immediately as an appetiser or as a tea time snack.