Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste

Source : Clean Remove Scales And Wash Parshe Fish Smear Salt And Little Turmeric Soak Shorshe Posto Powder With Warm Water And Little Salt For 10 Minutes If U...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 29, 2025

Step:

  1. Clean, remove scales and wash parshe fish.Smear salt and little turmeric. Soak shorshe posto powder with warm water and little salt for 10 minutes. If using mustard and poppy seed soak with hot water for 10 minutes and grind to a fine paste with little salt and green chillies.Heat oil in a kadhai and fry fish golden brown.

    Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste recipe step 1 photo Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste recipe step 1 photo
  2. Sprinkle kalonji in remaining oil and add the masala. Also add curd, tomato puree,red chilli powder, turmeric and salt. Toss the masala and add the fish. Add 1 cup water and boil the fish with gravy for 5 minutes. Add 1 tbsp raw mustard oil, slit green chillies and give it a boil. Garnish with chopped coriander and serve with steamed rice.

    Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste recipe step 2 photo Shorshe Posto Parshe/Mullet fish in mustard poppy seed paste recipe step 2 photo

Ingredients

  1. 5 pieces parshe fish
  2. 2 tbsp mustard poppy seed paste or
  3. 1 tbsp mustard and 1 tbsp poppy seed ground
  4. 2 tbsp curd
  5. 1 tbsp tomato puree
  6. 1/2 tsp nigella/kalonji
  7. 1/2 tsp turmeric
  8. 1/4 th tsp red chilli powder
  9. 1 tsp green chilli paste
  10. 3-4 green chillies
  11. To taste salt
  12. 1 tbsp chopped coriander
  13. 4-5 tbsp mustard oil

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