Tandoori cheese paneer momos

Make dough using all-purpose flour, oil, salt and water. Cut all the vegetables.

Mix all the vegetables. Roll dough into small roti as thin as possible. Fill in the stuffing and cheese as well. Apply momos chutney around momos and roast on low flame for 5-8 minutes by moving in all directions.

Now once it is cooked have it with the chutney and enjoy.