Tandoori cheese paneer momos

Tandoori cheese paneer momos

Source : Make Dough Using All-purpose Flour Oil Salt And Water Cut All The Vegetables Mix All The Vegetables Roll Dough Into Small Roti As Thin As Possible ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 9, 2026

Step:

  1. Make dough using all-purpose flour, oil, salt and water. Cut all the vegetables.

    Tandoori cheese paneer momos recipe step 1 photo

  2. Mix all the vegetables. Roll dough into small roti as thin as possible. Fill in the stuffing and cheese as well. Apply momos chutney around momos and roast on low flame for 5-8 minutes by moving in all directions.

    Tandoori cheese paneer momos recipe step 2 photo

  3. Now once it is cooked have it with the chutney and enjoy.

    Tandoori cheese paneer momos recipe step 3 photo

Ingredients

  1. 2 cups All purpose flour
  2. 1 Cabbage
  3. 2 Onions
  4. 1 Capsicum
  5. 1 tbsp Ginger garlic
  6. 3 green chillies
  7. 100 gms Paneer
  8. As required Cheese
  9. As per taste Salt

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