Pre-heat the oven to gas 6 / 200C / 400F
Roll the pastry into a rectangle around 36cm long and 3mm thick
Cut into 3 even strips with a pizza cutter
Cut each strip in half to make 2 triangles out of each one
Put a tablespoon of chocolate spread at the wide end of each triangle and smear it towards the pointy end 2/3 of the way
Roll up (not too tightly) from the wide end
They should look like this
Put on a lightly greased oven tray and bend the corners in to make the croissant shape if you like
Lightly brush with safe milk and bake for 15 - 20 minutes or until puffed and golden
Let cool 5 minutes then enjoy
Vickys Puff Pastry, GF DF EF SF NF https://cookpad.com/uk/recipes/356517-vickys-puff-pastry-gf-df-ef-sf-nf?token=W8RUHenxvS7g91mTcipeyvC8
Vickys Homemade Nutella / NO NUT Chocolate Spread GF DF EF SF NF https://cookpad.com/uk/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread-gf-df-ef-sf-nf?token=2npmviakPs8W2jDmgwK2MyaY
For circle dough cut into 6 triangles or 8 for slightly smaller croissants
