Red beans (using Cans)

Take one can of beans, it’s contain salt and vinegar so adjust salt accordingly, tomato sauce is thick, 2 tbsp is fine.

In pan take oil on medium flame, sauté onion garlic till transparent/ brown. Add spices.

Add tomato paste and glass of water.

Add beans and salt to taste. Cooked till it’s boiling point.

And here your beans are ready to serve with rice or roti.