Source : In Oil Give Tadka On Medium Flame With Seeds Then Add Onion Garlic And Ginger Cook Till Brownthen Chilli Peanuts And Tomatotill Time On High Flame R...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sharayu Tadkal Yawalkar
at : June 19, 2026
Step:
In oil give tadka on medium flame with seeds, then add onion, garlic and ginger. Cook till brown
Then chilli, peanuts and tomato
Till time on high flame roast eggplant from all sides. Then removed skin
Add all remaining ingredients and smashed eggplant. Mix well
Cook it for one min and serve with bhakri or Naan
Ingredients
1 Eggplant (bharta big baigan)
1 Onion Chopped
3-4 Garlic Cloves Chopped
1 cup Spring Onion Chopped
2 Tomatoes Chopped
1/2 Cup Peanut
2 Green Hot Chilies
1 tsp Garam Masala
1 tsp Coriander Powder
1/2 tsp Mustard seed
1 tsp Cumin Seed
1/4 tsp Ginger Paste
1/2 tsp Turmeric Powder
1 tsp Salt
2-3 tsp Oil
1 cup Cilantro Chopped
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