Vangyach Bharit/ Baigan ka Bharta

Source : In Oil Give Tadka On Medium Flame With Seeds Then Add Onion Garlic And Ginger Cook Till Brownthen Chilli Peanuts And Tomatotill Time On High Flame R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 19, 2026

Step:

  1. In oil give tadka on medium flame with seeds, then add onion, garlic and ginger. Cook till brown

    Vangyach Bharit/ Baigan ka Bharta recipe step 1 photo
  2. Then chilli, peanuts and tomato

    Vangyach Bharit/ Baigan ka Bharta recipe step 2 photo
  3. Till time on high flame roast eggplant from all sides. Then removed skin

    Vangyach Bharit/ Baigan ka Bharta recipe step 3 photo
  4. Add all remaining ingredients and smashed eggplant. Mix well

    Vangyach Bharit/ Baigan ka Bharta recipe step 4 photo
  5. Cook it for one min and serve with bhakri or Naan

    Vangyach Bharit/ Baigan ka Bharta recipe step 5 photo

Ingredients

  1. 1 Eggplant (bharta big baigan)
  2. 1 Onion Chopped
  3. 3-4 Garlic Cloves Chopped
  4. 1 cup Spring Onion Chopped
  5. 2 Tomatoes Chopped
  6. 1/2 Cup Peanut
  7. 2 Green Hot Chilies
  8. 1 tsp Garam Masala
  9. 1 tsp Coriander Powder
  10. 1/2 tsp Mustard seed
  11. 1 tsp Cumin Seed
  12. 1/4 tsp Ginger Paste
  13. 1/2 tsp Turmeric Powder
  14. 1 tsp Salt
  15. 2-3 tsp Oil
  16. 1 cup Cilantro Chopped

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