Indore Poha

Washed the Poha, strain water. In pan give tadaka with mustard fry onion and then add potatoes, cooked till smashing.

Add chilies and peanuts, cook it for 1 min. Then add all spices.

Now add Poha in it, sprinkle salt and 2 pinch jeeravan and lemon juice. Mix well. Again cook for 3-4 mins by stirring spatula.

Garnish with chopped coriander and sprinkle some Jeeravan. Also serve with extra fried chilies or Jalapeños/ lemon pickle. Thank you. Don’t forget to share cooksnap for same.