Masoor Daal

Masoor Daal

Source : In Pan On Take Oil Give Tadka With Seeds Chilies And Curry Leaves Then Add Ginger Garlic Paste Fry Little In Oil Then Add Potato And Daal After Cooki...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 16, 2026

Step:

  1. In pan on, take oil give tadka with seeds, Chilies and curry leaves.

    Masoor Daal recipe step 1 photo

  2. Then add ginger garlic Paste, fry little in oil then add potato and daal.

    Masoor Daal recipe step 2 photo

  3. After cooking this for 1-3 mins add all spices and 1/2 glass water, cover with lid and cook till smashing.

    Masoor Daal recipe step 3 photo

  4. Sprinkle coriander and serve with chapati or rice.

    Masoor Daal recipe step 4 photo

Ingredients

  1. 2 cups Red Split Lentils (Masoor Daal)
  2. 1 tsp Oil
  3. 1 tsp Ginger-garlic Paste
  4. 2-3 Curry Leaves
  5. 1 Potato Chopped
  6. 1 tsp Mustard- Cumin Seeds
  7. 1/4 tsp Asafoetida
  8. 1/2 tsp Turmeric Powder
  9. 1/2 tsp Chilli Powder
  10. 1-2 Chilli
  11. 1 tsp Salt
  12. 1/2 Cup Coriander Chopped

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