Wash and clean the chicken pieces. Mix all the ingredients mentioned above. This is the basic marinade here. Let this sit on the kitchen counter for an hour or two. I highly recommend to refrigerate it overnight for the best results.
Deep fry few at a time in hot oil on a medium-high heat until golden brown and done. These will not take much of your time. You will definitely love to feast on them. Garnish with freshly chopped Spring Onions and enjoy a hearty meal with your loved ones.
Sumac is a popular Middle Eastern spice that is tangy like Lemon. It also imparts a fabulous colour to any dish it has been added to. The deep red colour will not only look beautiful but the dish too becomes extremely flavourful. This powder can be added to barbecued dishes too. I have used it in baking too. A perfect condiment for many recipes. Happy Frying People!
