Butter Beans Brownie

Butter Beans Brownie

Source : Preheat Oven To 180c Line The Base And Sides Of A Cake Tin With Baking Paper Rinse Butter Beans Drain Well Place All Ingredients Except Dark Chocolat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 6, 2026

Step:

  1. Preheat oven to 180C. Line the base and sides of a cake tin with baking paper.

  2. Rinse Butter Beans, drain well. Place all ingredients except Dark Chocolate Chips into a food processor (or a blender which is powerful enough), and process until it gets smooth batter texture.

  3. Add Dark Chocolate Chips and mix well. Pour into the prepared pan, and smooth the surface.

  4. Bake for 25 to 30 minutes or until cooked through. Leave to cool in the pan as the cake is delicate. Cut into squares.

Ingredients

  1. 200 g Canned Butter Beans *rinsed and drained well
  2. *Note: You get about 200g Beans from a 400g can
  3. 125 g Butter *melted
  4. 4 Eggs *at room temperature
  5. 1/2 cup Caster Sugar
  6. 1/2 cup Brown Sugar
  7. 1/2 cup Cocoa Powder
  8. 1 teaspoon Instant Coffee
  9. 1 pinch Salt
  10. *Note: As Canned Butter Beans and Butter are salted, you don’t need to add too much Salt
  11. 1/2 cup Almond Meal *about 50g
  12. 1 tablespoon Rum *OR 1 teaspoon Vanilla Extract
  13. 1/2 cup Dark Chocolate Chips

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