Low carb peanut butter protein muffins

Low carb peanut butter protein muffins

Source : Set Oven To 400 Mix All Wet Ingredients Togetheradd Dry Ingredients And Mix Too Well Blendedgrease A 12 Count Muffin Tin Pour Batter Equally Into Each...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 6, 2026

Step:

  1. Set oven to 400. Mix all wet ingredients together

  2. Add dry ingredients and mix too well blended

  3. Grease a 12 count muffin tin. Pour batter equally into each spot. Bake for 18-20 min. They freeze well if you want to! They keep for 3-4 days out of the fridge in a closed container

Ingredients

  1. 1/4 cup splenda
  2. 4 eggs
  3. 1 tsp cinnamon
  4. 1/2 cup creamy peanut butter
  5. 1 1/3 cup almond flour
  6. 1 1/2 scoops vanilla protein powder (or cupcake batter flavored)
  7. 1/2 cup heavy or lite cream
  8. 1 tsp baking powder
  9. Dark chocolate chips to put on top

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