For the dough, add whole wheat flour and ghee to a bowl, mix well and form a crumb like mixture.
Add water as required and knead a soft dough cover with a muslin cloth set aside for 20 minutes or till in use.
Add oil to the dough and Knead a little till it's absorbed.
For the filling heat the oil and add hing, ginger paste, chilli paste, coriander seeds powder, cumin seeds powder, fennel seeds powder, garam masala, sugar, lemon juice. Now add grated potato and mix every thing well.
Divied the prepared dough into equal portions, and form small lemon sized balls.
Roll them into flat disc with a rolling pin and add the prepared stuffing in the centre.
Roll into a potali, remove the excess dough and roll back into a disc.
Heat a tawa, add the prepared paratha and roast on both sides flip over and brush with ghee. flip over and roast till brown spots appear.
Serve hot with butter and curd.
