I already had prepared the meatballs using lean meat..breadcrumbs, dhania, garlic and rolled them into medium sized balls
For the spaghetti, boil the 2 cups of water and add a pinch of salt
Add your spaghetti in the boiled water and cover. Let it cook for about 15 minutes
Once cooked, drain the excess water if any and run your spaghetti in cold water to remove the excess starch.
Add a little bit of oil ndio ziwachane
Deep fry your meatballs and set them aside
For the meatball sauce, add vegetable oil in a pan over medium heat.
Fry your onions and garlic
Add the garam masala. Stir in your chopped tomatoes and leave to fry. Add the remaining spices.
Add a little bit of water and your fried meatballs and cover to simmer. When cooked to your liking, add coriander.
Serve with the prepared spaghetti and enjoy while still hot
