Egg cups

In a measuring jug, beat the eggs with salt and pepper until smooth. Set aside. A jug makes pouring eggs easier.

In a greased muffin tin, place your desired combination of fillings into each muffin cup. I started with greens, tomatoes and onions then capsicum at the top, abit of each.

Pour the beaten eggs into each muffin cup until the liquid almost reaches the top.

Bake for 20 minutes, until set at 180 degrees

Serve with preferred starch. Enjoy.