Easy carrot muffins

Easy carrot muffins

Source : Line Cupcake Tray With Cupcake Paper Holderssift Flours Baking Powder And Baking Soda And Cinammon Set Aside In A Medium Bowl Whisk Together Eggs Eg...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 5, 2026

Step:

  1. Line cupcake tray with cupcake paper holders

  2. Sift flours, baking powder and baking soda and cinammon, set aside.

  3. In a medium bowl, whisk together eggs, Egg whites, vegetable oil and vanilla. Stir in carrots and raisins

  4. Spoon the batter into prepared baking tray, filling them up-to 3/4 full.

    Easy carrot muffins recipe step 4 photo

  5. In Separate bowl combine desired topping. Here I used oats, poppy seeds and sunflower seeds: sprinkle over muffin tops.

  6. Bake at 180 degrees for 20 minutes or until the tops are golden and spring back when lightly pressed.

    Easy carrot muffins recipe step 6 photo Easy carrot muffins recipe step 6 photo

  7. Serve with masala Chai.

Ingredients

  1. 1 1/2 cups all purpose flour
  2. 1/2 cup whole wheat flour
  3. 1 cup sugar
  4. 1 tbsp cinammon
  5. 2 tsp baking powder
  6. 1/2 tsp baking soda
  7. 2 cups grated carrots
  8. 1 apple peeled and cored (optional)
  9. 1 cup raisins
  10. 1 egg
  11. 2 eggs
  12. 3/4 cup vegetable oil
  13. 1 tbsp vanilla extract
  14. 2 tbsp oats or wheatabix
  15. 2 tbsp sunflower seeds
  16. I tsp poppy seeds

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