Multi grain banana muffins

Sieve flour three times to get it airy, add baking soda and salt

Prepare baking tray by lining the cup cake tray with paper cupcake holders

In a separate bowl cream together butter and brown sugar.

Stir in beaten eggs and mashed bananas until well blended into a thick batter

Dust the raisins with some flour and throw them into the batter

Sprinkle the toppings on the cup cakes

Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.

Serve with tea