Take a vessel put yogurt gram flour and all cpices and beat until no lums remain
Add water and make thin liquid consistancy
Take another vessel add some oil add fenugreekseed when it crackled add thin liquid of kadhi
Add more water if needed then high the flame and allow to boil it then turn the heat low and add fenugreekleaves and allow to cook at least 1 hour to1 and 1/2 hour
Meanwhile prepare pakoras beat the flour add onion chillies and spices and make pokoras and set a side
When kadhi is thick add pakoras and cook for 10 minute and prepare the bghar
Now fry onion curry leaves and chillies andput it into kadhi your delicious kadhi isnready
