Daal ko 2 ghantey bhigo de phir is mein adrak zeera and namak daal kar grind karlen pani na istemal karein ar phir is ko achi tarah phent lenfluffy honey tuk
Oil garam karein hathon mein pani laga kar dekhaey hoey tareqe se bade bana le ar fry kar le golden honey tuk
Golden fry ho jaey tou nikal kar thanda kar ke pani mein bhigo de phir pani se nikal kar nichor lein and dish mein set kar dein
Dahi ka masala tyyar kar ne ke liay teno cheezon ko dry roast kar ke grind kar ke paste bana lein
Dahi ko beat kar ke paste shamil karen namak bhi dal de phir is kobade per pour kar de
Baghar ke liay 2 tbsp oil mein lehsun zeera brown karein and last mein kuti mirch dsl kar bghar lgade mazedar bghare dhi bade ready hain. Sprinkle wale masale ke sath pesh karein
