Pickle Masala (Methi no Masalo)

Take a grinding jar add whole Fenugreek seeds. Crushed it corsely.

Now take a big mixing bowl. Add crushed fenugreek seeds. Along with red chilli powder, salt and asafoetida. Mix it well.

Take oil in a pan make it hot. Off the gas and let oil get cool till warm.

Now add oil to the Fenugreek mixture. Mix it well. Close the lid and leave for 12 hours.

After that, if you feel the mixture is dry then add more warm oil. Otherwise fill in the airtight container. It will stay a whole year. Whenever you want to use it.