First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
Take a mixing bowl, blend Milk, oil, sugar together. Add essence
In Mixing bowl add the whole pack of premix. Slowly slowly add milk mix and whisk it properly. Add nuts and tutti frutti. Mix it again.
In cake tin place the butter paper. Pour the batter into the tin. Tap the tin and sprinkle nuts and tutti frutti on top.
Put the tin on the rack in the preheat vessel. Cover it. Bake it for 30-40 min. In between just check it. After 30 min once again check it with toothpick. If toothpick comes out clean and clear the cake is done.
Note: In this cake no need to add Baking Soda, Baking Powder, Salt as premix has itself.
