Boston Baked Beans Batch 2

Source : Night Before Look Over The Beans And Wash Them Remove Any Foriegn Objects Add 6 Cups Of Water To The Beans Let Them Soak Overnight Drain Them The Ne...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 31, 2026

Step:

  1. Night before look over the beans and wash them. Remove any foriegn objects, add 6 cups of water to the beans. Let them soak overnight. Drain them the next day.

    Boston Baked Beans Batch 2 recipe step 1 photo
  2. Preheat oven 350 Fahrenheit. Add the cup of water and the rest of the starter ingredients. Add the salt pork.

    Boston Baked Beans Batch 2 recipe step 2 photo Boston Baked Beans Batch 2 recipe step 2 photo Boston Baked Beans Batch 2 recipe step 2 photo
  3. Add in the soaked beans. Stir well. Add water to cover. This will vary by the size of vessel you are cooking in.

    Boston Baked Beans Batch 2 recipe step 3 photo Boston Baked Beans Batch 2 recipe step 3 photo Boston Baked Beans Batch 2 recipe step 3 photo
  4. Bring to a boil. Chop the onion and add.stir in and wait till it starts to boil. When it boils good add to the oven.

    Boston Baked Beans Batch 2 recipe step 4 photo Boston Baked Beans Batch 2 recipe step 4 photo Boston Baked Beans Batch 2 recipe step 4 photo
  5. Keep an eye on the water levels as it's in the oven baking. Add water as needed. Bake 4-5 hours. Last hour remove cover to allow crust to form on top. Let rest 15 minutes. Serve I hope you enjoy!!!

    Boston Baked Beans Batch 2 recipe step 5 photo Boston Baked Beans Batch 2 recipe step 5 photo Boston Baked Beans Batch 2 recipe step 5 photo

Ingredients

  1. Presoak
  2. 1 pound navy beans dried
  3. 6 cup water
  4. Starter
  5. 1 leaf bay leaf
  6. 1/3 cup molasses
  7. 1 cup water
  8. 1/2 cup brown sugar
  9. 1 teaspoon ground black pepper
  10. 1-1/2 teaspoon pink Himalayan salt
  11. 2 tablespoons dry mustard powder
  12. Cooking
  13. 1/4 pound salt pork
  14. As needed water
  15. 1 medium yellow onion

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