Kuttu Ki Kachori

Take the kuttu flour in a mixing bowl, add salt and make a soft dough using little water at a time. Let it rest for 10 mins.

Meanwhile make potato stuffing for kachori, in mixing bowl take boiled and mashed potatoes add chopped green chilli and coriander leaves. Add rock salt and black pepper ground. Mix well, the stuffing is ready.

Now take the lemon size portion from dough. Dust your hands with dry flour. Roll and flatten the dough, place some stuffing over it and cover it by folding from all sides. Now shallow fry these kachoris on medium heated tawa from both the sides till golden brown. Enjoy these delicious navratri recipe with curd.