Cut the mangoes blend in a mixture jar
Sock agar agar separately 1 table spoon in each bowl
Keep wok on the flame add mango puree and cook for five minutes
Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook
On low flame cook agar agar till dissolves pour this into mango puree mix well
Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set
Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt
Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold
Garnish with fresh mangoes pieces and mint leaves
