Banana Rava Kesari | Banana Semolina Saffron Pudding

Mash the Banana with the help of a fork or potato masher. Set aside.

Heat 4.5 cups of water along with the sugar & the Saffron until the sugar dissolves. Set aside.

Place the Semolina along with the Pure Ghee, mashed Banana, Cashew & Raisins in a large nonstick skillet over low heat. Let it roast & sizzle. Keep stirring continuously.
Cook until light golden & aromat. Do not let it turn brown.

Pour the water carefully as there might be splatters. Add the Yellow colour. Keep stirring continuously just until well incorporated. Turn off heat.
Transfer to a serving bowl. I used a food ring for plating.

Garnish with halved Cashews.
Serve warm. Enjoy!