ARBI BHETKI (fish) JHOL

Take the fish add salt and termaric powder.keep it for 4 mins. Cut the arbi according to your choice.

Boil the water and add some termaric powder and salt. Then drain it.

Heat the pan add mustard oil and saute the fish.then add arbi, Nigella seeds, green chili paste,ginger paste, termaric powder and salt into it.Chopped the dhaniya leaves and roasted Jeera powder into it.then add the fishes.

Now the dish is ready to serve. This dish with hot steam rice is perfect combination.