Roast Chicken Wings with Potatoes

Marinate the chicken in the fridge overnight.

Prepare some potatoes cubes or slices as you like.

Place the chicken, potatoes and marinade sauce in a baking pan and spread out.

Bake for 45 minutes in 180 degree celcius. Remove at half time to flip over the chicken and potatoes.

The chicken is ready when dark brown and some char on the sides. Garnish with chopped spring onions or parsley and serve.