In a non-stick pan, add all the above-mentioned ingredients (except tutti frutti, pistachios and dry rose petals).
Mix everything well and simmer on a low flame.
Keep stirring continuously......
Now you can add the tutti frutti (which is purely optional).
Keep stirring again......
..... till the moisture is all absorbed.
Switch off the flame & transfer to a greased plate. Garnish with chopped pistachios & dry rose petals. Allow it to cool & refrigerate for some time.
Cut as desired & enjoy at room temperature or chilled. Note -
I have added some tutti frutti, but you may omit it and make it completely sugar free.
