Wash chicken pieces with hot water
Add salt,sauces,masala powder,curd,puree with it
Next,add all paste and lemon juice
Then,marinate and keep it for 30min
Chop onion and garlic
Make a paste of both nuts with water
Put ghee and oil in pan
Tempt it and add the onion,garlic in pan
Saute it and shallow fry
Then,add the marinate chicken in it
Saute and fry it in pan during 5 min
Next,add the nut and chilli paste on it
Then, stir well the chicken in pan
Add tandoor masala and salt in pan according to taste.
Saute it and add warm water in same pan
Boil well and ready the yellow chicken curry
Serve it with roti and salad
