Gujarati dokla a famous snacks

At first, take gram flour,salt and sugar in a pot

Then,add ginger chilli paste,lemon juice in same pan.

Add asafoetida and semolina in pot

Put water in pan and whisk them together.

After whisk 10 min when create bubble,

The batter will smooth and full of air pockets.

Keep it for 20min with a lid

Then,add baking powder and whisk it in same direction.

Take a pot with grease oil.

Put the batter in pot and keep it in tempt pan with water

Then,boil the water in pan and steam the batter

After 10 min, when the batter will dry and soft

Check with a toothpeek

When toothpeek will dry then the batter will trun in soft dokla

Then.put it normal place,

After 5 min,remove from mould and put it in plate.

Put oil in pan with mustard seed,green and red chilli,salt

Add asafoetida and curry leaves in same pan.

Splutter it and add water and sugar.

Then,cut the dokla in pieces,

Put the sugar syrup on it and serve in plate

Spread coriander leaves on it.