Rasabali

Take homemade curd and smash 25 min with both powder.

Then,make balls and press by hand and make a hole in centre

Then,boil the milk with sugar and fry the curd balls in pan and drop them in milk and boil

After 5min ready the rasaboli.then,add the betel juice in it and complete boiling.

Then,keep it in fridge and serve.