Pavbhaji with salad papad and buttermilk

Boil all the vegetables with four whistles then strain begs and keep the stolk

Then in a pan heat the oil add jeera bay leaf cloves garlic ginger paste and tomato sauce chopped tomatoes onions

Fry in the oil till it becomes like a gravey then add smashed boiled vegetables

Mix all ingredients and mix well then add all the dry masslas and pavbhaji masala salt then keep for five minutes on the gas till everything mixes well

Then serve with roasted bread in butter with papad and buttermilk and salad it was yummy yummy my family liked it very busy and happily enjoyed eating it