Oats Cabbage Stuffed Paratha

Source : Make Dough With Wheat Flour Adding 1/2 Tsp Of Saltdry Roast The Oatstake Out In A Bowl Or Plate Mix Finely Chopped Cabbage Onion Green Chilli Coriander ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 29, 2026

Step:

  1. Make dough with wheat flour adding 1/2 tsp of salt

    Oats Cabbage Stuffed Paratha recipe step 1 photo
  2. Dry roast the oats

    Oats Cabbage Stuffed Paratha recipe step 2 photo
  3. Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well

    Oats Cabbage Stuffed Paratha recipe step 3 photo
  4. Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha

    Oats Cabbage Stuffed Paratha recipe step 4 photo Oats Cabbage Stuffed Paratha recipe step 4 photo
  5. Roast it on tava apply ghee both the sides till crispy paratha is ready

    Oats Cabbage Stuffed Paratha recipe step 5 photo Oats Cabbage Stuffed Paratha recipe step 5 photo
  6. Serve hot with curd pickle or any of your choice dip

    Oats Cabbage Stuffed Paratha recipe step 6 photo

Ingredients

  1. 1 cup whole wheat flour
  2. 2 tsp roasted oats
  3. 2 tbsp cabbage finely chopped or grated
  4. 1 small onion finely chopped
  5. 1/2 green chilli finely chopped
  6. 1 tsp fresh coriander leaves
  7. 1/2 tsp red chilli powder
  8. to taste Salt
  9. 1/2 tsp amchoor (dry mango)powder
  10. 1/2 tsp dry coriander seeds powder
  11. As needed Ghee for frying the Paratha

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