Source : Make Dough With Wheat Flour Adding 1/2 Tsp Of Saltdry Roast The Oatstake Out In A Bowl Or Plate Mix Finely Chopped Cabbage Onion Green Chilli Coriander ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Neelam Bhatiaparwani
at : March 29, 2026
Step:
Make dough with wheat flour adding 1/2 tsp of salt
Dry roast the oats
Take out in a bowl or plate mix finely chopped cabbage onion green chilli coriander leaves add dry masalas mix well
Take small portion from dough roll it 1/4 stuff the oats masala close it roll it in the size of paratha
Roast it on tava apply ghee both the sides till crispy paratha is ready
Serve hot with curd pickle or any of your choice dip