Sweet and Spicy and Tangy Murabba

Keep the water and sugar to boil in a kadhai

Coarsely grind the whole spices except the bay leaves

Cut the mangoes into small cubes and put dein in the boiling syrup

Keep on stirring occasionally til the syrup and mangoes reach to the required consistency ie one string

Add the salt turmeric (optional) and the ground spices and bay leaves

Keep stirring occasionally til the murabba reaches required consistency and off the gas

Let it cool down and store it in glass jars in the fridge