Mustards and pine nuts

Mustards and pine nuts

Source : Bring The Broth To Boilrinse And Chop The Mustard Greens And Add To Brothopen The Radish Smell To Make Sure Its Good Add Onion And Radish To The Greens...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 11, 2026

Step:

  1. Bring the broth to boil

  2. Rinse and chop the mustard greens and add to broth

  3. Open the radish smell to make sure its good. Add onion and radish to the greens

    Mustards and pine nuts recipe step 3 photo

  4. Bring to a boil for 3 minutes reduce to a simmer for 15-20 minutes.

  5. Add pine nuts and simmer covered till liquids reduce by half.

  6. Serve I hope you enjoy!

Ingredients

  1. 1/2 cup pine nuts
  2. 30 ounces pickled mustard greens, from the Asian market
  3. 3-1/2 ounces spicy pickled radish, from the Asian market
  4. 1/2 teaspoon salt
  5. 1 small chopped onion
  6. 2 cups broth, I used chicken
  7. 1/4 teaspoon granulated garlic powder

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