Steak Vada: In pressure cooker boil steak cubes with salt, chilli powder, turmeric powder, ginger, garlic paste, lemon juice with little water
When almost done add potatoes and cook till done and water dried up
Shredd meat in chopper, put in a big bowl
Add potatoes and mash them
Add the rest of ingredients and mix well, shape into cutlets and keep aside
In a bowl put all ingredients, add little water at a time, make thin batter
Dip each cutlet in it and deep fry to golden brown colour
Paau: Mix dry ingredients well, bind soft dough using all ingredients with hot water, knead well
Apply oil on it then let it rise till it's double in size
Punch back and knead to smooth ball, make two portions
Make a tube like roll, cut two inches pieces
Then lay each on the greased tray, keep half an inch distance between each
Make the other in same manner, then let it fully rise
Glaze with beaten egg and bake in oven on 200C till browned up
Cut in half apply green chutney on lower paau, put a vada on it put a tsp of tamarind sauce and sprinkle red chutney on it
Enjoy with fried chillies!
Red Chutney: Roast coconut in a pan but should not change colour, remove in a plate
In same pan roast garlic till it dry, should not burn
Now dry grind all in a chopper and keep in a bowl
Green Chutney: In blender put all and grind with little water to a paste
