Khaman Dhokla Upma

Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.

Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.

Switch off the flame and add the coriander leaves and fried onion.

Serve as it or along with coconut chutney for a simple & sumptuous breakfast.