Source : Heat Oil In A Pan Amp Temper With Mustard Seeds After It Stops Spluttering Add Cumin Seeds Dry Chilies Green Chilies Curry Leaves Urad Dal Amp ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : March 27, 2026
Step:
Heat oil in a pan & temper with mustard seeds. After it stops spluttering, add cumin seeds, dry chilies, green chilies, curry leaves, urad dal & rice.
Add the crumbled dhokla, sambar powder & salt. Stir fry on a medium flame for 2-3 minutes.
Switch off the flame and add the coriander leaves and fried onion.
Serve as it or along with coconut chutney for a simple & sumptuous breakfast.