Dhokla

First we grinder chanadal and rice make Dhokla atta now take a pot and pour dahi and little hot water to mix batter

Keep whole night to fermantion then add salt,soda and Ginger garlic paste mix well add little oil in batter

Mix well now grease a plate and pour better and staem for 20 mints

Now tempering with tadka,garnish with Coriander and serve with tomato ketchup