Dry roast 1sp jeera,1sp saunf,1/2sp rai, kalonji,carom seeds and grind coarsely.
Crush ginger and garlic not too fine.
Wash baigan slit in the middle apply little salt and keep aside.peel potatoes and cut length wise.
Heat oil in a pan add baingan and potatoes and cook till soft.
Heat oil in pan add jeera,saunf,rai,red chillies add crushed ginger garlic and mix well add grind masala and mix it now add pureed tometoes and cook till oil seperates.
Now add chilli powder, coriander powder salt and sugar mix it add baigan and potatoes
Mix the baingan potatoes with gravy and sprinkle coriander leaves and serve with chapati or roti.
