Boiled Dal. Take a pan on low flame add cumin seeds, asafoetida.
Add chopped onions. Saute it golden brown. Add Crushed green chilli- garlic.
Saute it properly. Add Boiled dal. Mix it well and saute it for a min.
Now add salt, turmeric powder, red chilli powder.
Along with coriander powder. Mix it well and also smash some dal while mixing. Now add dry mango powder.
Now add chopped coriander leaves. Spicy Dal Stuffing is ready.
Kneaded dough for rotis was leftover. So made Parathas out of that dough. Make medium sized dough balls. Out of this stuffing made 4 parathas.
Roll the dough ball. Place the stuffing. Seal it with hands.
Press it, sprinkle dry flour and roll it again. As u required.
Now put tava/ griddle on medium flame. Place the rolled Paratha on the hot tava. Once it cooked from one side flip the paratha. Apply oil on it. Flip it again
And toast it from both the side properly. Take it on plate. Cut it with pizza cutter.
Open the paratha. U see the super aromat parathas. Serve with green chutney and ketchup.
