Take thick deep bottom vessel. Spread salt in the base put a ring in middle. Close the lid and keep it on low flame for 15 -20 min. Grease the cake tin, place the butter paper grease it and keep a side.
Take a mixing bowl add curd and Powdered sugar. Whisk it till the sugar get dissolve.
Now add oil, vanilla essence. Whisk it and combine it well.
Now take a Siever add flour, baking soda, baking powder, salt. Seive it properly. Whisk it well. And use spatula to mix it with cut and fold method. Batter should be ribbon consistency. Pour it in the cake tin. Tape it for twice and get levelled.
Put the tin in the preheated vessel. Close the lid and bake the cake on Medium flame for 40-45 min. I'm middle after 30 min just check it and let it bake for 10-15 min more.
After 40 min cake is baked completely. Check it with tooth pick. Off the flame and let it cool down completely. Once cake get cool on rack. Take out the cake on rack.
Remove the butter paper and serve it as you like. Enjoy the spongy lovely dessert Vanilla Cake.
