Bell Pepper Pulao

Chop the veggies and keep aside. I have taken red, green and yellow bell peppers (capsicums), carrot and beans.

Heat up the oil in a kadhai on low flame. Add finely chopped onions and spring onions. Saute till onions turn translucent.

Add veggies, salt and black pepper powder. Mix well and cook for 4 to 5 mins. Do not overcook veggies. Veggies should be crisp.

Add cooked rice, mix all well and further cook for a minute.

Garnish with chopped spring onions and serve hot.