Source : Roast Sabudana For Few Minutes And Let It Cool Down And Soak It For An Hour Add Curd And Keep It Covered For Some Time Now Add Salt Sugar Green Chillies...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Suchitra S(Radhika S)
at : March 26, 2026
Step:
Roast sabudana for few minutes and let it cool down.
And soak it for an hour.
Add curd and keep it covered for some time.
Now add salt,sugar green chillies, coriander leaves, coconut grated.
Heat oil in pan add jeera green chillies coriander leaves and add this to sabudana.