Ginger-Tulsi (Basil)Tea

Source : Take Mortar Amp Pestle Wash Ginger Don T Remove The Skin Wash The Tulsi Put Both In The Mortar Bowl Add Clove And Black Pepper To It Crush It Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 26, 2026

Step:

  1. Take mortar & pestle. Wash ginger don't remove the skin. Wash the Tulsi put both in the mortar bowl.

    Ginger-Tulsi (Basil)Tea recipe step 1 photo Ginger-Tulsi (Basil)Tea recipe step 1 photo Ginger-Tulsi (Basil)Tea recipe step 1 photo
  2. Add clove and black pepper to it.

    Ginger-Tulsi (Basil)Tea recipe step 2 photo Ginger-Tulsi (Basil)Tea recipe step 2 photo Ginger-Tulsi (Basil)Tea recipe step 2 photo
  3. Crush it with the pestle. Add water to it.

    Ginger-Tulsi (Basil)Tea recipe step 3 photo Ginger-Tulsi (Basil)Tea recipe step 3 photo
  4. Now this crushed ginger and water add to the tea pan add tea and sugar to it.

    Ginger-Tulsi (Basil)Tea recipe step 4 photo Ginger-Tulsi (Basil)Tea recipe step 4 photo Ginger-Tulsi (Basil)Tea recipe step 4 photo
  5. Now put the pan for boiling on medium flame. Once water boiled properly and get it half add milk. Mix it.

    Ginger-Tulsi (Basil)Tea recipe step 5 photo Ginger-Tulsi (Basil)Tea recipe step 5 photo Ginger-Tulsi (Basil)Tea recipe step 5 photo
  6. Let it boil till get super colour of tea and this aroma spreads in entire home. Strain the tea in the milk vessel and serve hot in the cup.

    Ginger-Tulsi (Basil)Tea recipe step 6 photo Ginger-Tulsi (Basil)Tea recipe step 6 photo Ginger-Tulsi (Basil)Tea recipe step 6 photo

Ingredients

  1. 2 inch Ginger piece
  2. 10-15 Tulsi leaves with stems
  3. 2 cloves
  4. 4 Black pepper
  5. 1 cup water
  6. 1 1/2 cup milk
  7. 2 tbsp sugar
  8. 1 tbsp tea

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