Thepla from leftover Trevti Dal

Thepla from leftover Trevti Dal

Source : Mix Leftover Dal Multigrain Flour Oil And All The Masala Mentioned Above And Knead A Soft Dough With Needed Water Knead A Dough With Little Oil To Ma...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 25, 2026

Step:

  1. Mix leftover dal multigrain flour, oil and all the masala mentioned above and knead a soft dough with needed water.

    Thepla from leftover Trevti Dal recipe step 1 photo Thepla from leftover Trevti Dal recipe step 1 photo Thepla from leftover Trevti Dal recipe step 1 photo

  2. Knead a dough with little oil to make it more soft and make equal balls. Roll all the Thepla and cook on tava with high flame spreading oil both the sides.

    Thepla from leftover Trevti Dal recipe step 2 photo Thepla from leftover Trevti Dal recipe step 2 photo Thepla from leftover Trevti Dal recipe step 2 photo

  3. Serve ready Healthy, Tasty thepla with masala curd or Raita in a plate.

    Thepla from leftover Trevti Dal recipe step 3 photo Thepla from leftover Trevti Dal recipe step 3 photo

Ingredients

  1. 1 cup leftover palak Lahsuni trevati dal
  2. 2 cup multigrain flour
  3. 1 tbsp oil
  4. 1 tsp red chilli powder
  5. 1/2 tsp asafoetida
  6. 1 tsp dhania jeera(Coriander cumin) powder
  7. 1/2 tsp turmeric powder
  8. To taste Salt
  9. As needed Water to knead a soft dough
  10. As needed Oil to cook Thepla

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