Rajasthani Baati Churma

Mix multigrain flour, suji,ghee in a bowl and knead a tight dough with milk as needed. Make equal Rounds with fingers.

Steam the Basis for 10-15 mins. or till baatis are cooked properly

Heat an appam tawa and put sufficient ghee in each hole and roast till crispy from all the sides. Cool the baatis.

Crush the Baatis in mixer grinder and mix powder sugar, Dry Fruit powder and sauted dry fruits in a bowl.

Serve Ready Delicious Baati Churma in a bowl and garnish with dry fruits.