To prepare dough :Take wheat flour and mix gram flour into it.Add chooped green chilli, grated ginger and mix. Add less 1/2 tsp salt or as per taste,turmeric powder. Dry mango powder. Garam masala, red chilli powder and 1 tsp ghee into it and mix all the ingredients well.
Now knead the dough with lukewarm water. knead the dough well-adding water as required.grease the dough with ghee and rest for 20 minutes.
After 20 minutes when the dough is ready and mash the dough again until smooth.Take dough equal to the size of small ball.
Dust the dough ball in dry flour and roll into 3-4 inch diameter parantha. Now spread some ghee over it, evenly. Now lift the parantha from corners like this sealing the ghee.Again make a round dough ball and press it.
Roll it in a slightly thick circle like chapati or paratha.
now on a hot tawa place the rolled paratha and keep the flame medium and cook for a minute.when the base is partly cooked, flip the paratha.
Spread ½ tsp ghee over one side repeat the process on the other side as well keep the flame low.and press slightly both the roast the parantha until it gets brown spots and crispy.
Once the Parantha has turned brown from both sides take it off flame.
Serve hot paratha with tometoes chutney, curd or any type of chutney.
