Leftover roti Churma lodoo

First of all, Make small pieces of the roti and grind to make coarse power.

Mix sugar and mix well.

Now in a heated pan add ghee. Now add cardamom powder, almonds and roti mixture and mix well. Roast it for 3-4 minutes.

Switch off the flame. Let it cool down a bit. Then a start making ladoo.

Roti Churma lodoo is ready for serve.serve with kheer or fhirni.