Peanut butter ice cream with banana caramel cake

First make caramel peanut in a pan add 4 teaspoons sugar hot it when melts properly add dry roast chopped peanut and 1 tbsp butter now stir it and remove it on a grease plate.

Crushed caramel peanut with any hard surface or rolling pin

For cake grease cake mould with butter and place butter paper in the bottom

In a mixer grinder add bananas and sugar,curd, condensed milk now make smooth paste.

In a strainer strain all dry ingredients and mix wet and dry ingredients together with cut and fold method

Add caremel peanut and transfer it into the greased mould add caramel peanuts over it

Now place it in the pre heated microwave or oven at 180 degrees for 40 minutes

Now check it with toothpicks if clear remove it and when cool properly demould it

For ice cream in a big bowl add whipped cream and blend it with electric beater about 10 minutes.

Add condensed milk and vanilla extract and caramel peanuts again blend 5 minutes.

Now in a ice cream mould or airtight container place cake slices.

Now add ice cream mixture over it and spread caramel peanut.

Cover with lid and refrigerate overnight

Remove it on a bowl and garnish with colour balls.